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Mustard Dip

Total Time

Prep: 5 min.

Makes

1-1/2 cups

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Mustard Dip Recipe photo by Taste of Home

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • Assorted pretzels

Directions

  1. In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Serve with pretzels. Store in the refrigerator.
<b>Editor's Note:</b> To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.

Nutrition Facts

2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 3g protein.

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