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Mustard Potato Salad

Total Time

Prep: 20 min. + cooling

Makes

6-8 servings

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

Ingredients

  • 2 cups diced peeled potatoes (about 1 pound)
  • 1 recipe Old-Fashioned Egg Salad
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • Lettuce leaves
  • Slice radishes, optional

Directions

  1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.

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