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Mustard Pretzel Dip

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3-1/2 cups

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Directions

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 101 calories, 8g fat (2g saturated fat), 8mg cholesterol, 347mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

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