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Mustard Tarragon Chicken

Total Time

Prep/Total Time: 30 min.


6 servings

I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.—Beth Brown, Naples, Florida


  • 1/2 cup butter, melted
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 3/4 cup dry bread crumbs
  • 1/4 to 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)


  1. Combine the butter, mustard and garlic salt in a shallow bowl. Combine the bread crumbs, tarragon and pepper in another shallow bowl. Dip chicken into butter mixture, then coat with crumb mixture.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 311 calories, 19g fat (10g saturated fat), 104mg cholesterol, 476mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 25g protein.

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