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Mustard Turkey Sandwiches

This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.—Monica Wilcott, Sturgis, Saskatchewan
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    6 servings


  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon curry powder
  • Pinch cayenne pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 6 onion or kaiser rolls, split
  • Lettuce leaves


  • In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours.
  • Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey.

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