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My Favorite Burger

“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!” -Kristen Swihart – Perrysburg, Ohio
  • Total Time
    Prep: 25 min. Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup grated onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced sweet onion
  • 4 kaiser rolls, split
  • 4 ounces fat-free cream cheese
  • 2 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  • Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°.
  • Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted.
  • Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon.
Nutrition Facts
1 each: 410 calories, 13g fat (5g saturated fat), 75mg cholesterol, 737mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 33g protein.

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