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Nacho Chicken Bake

Name: Nacho Chicken Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 8 cups nacho tortilla chips; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (10 ounces) chunk white chicken, drained; 1 cup picante sauce; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; Additional shredded cheddar cheese, optional; Shredded lettuce and chopped fresh tomatoes

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8-10 servings

Updated: Jan. 11, 2023

You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild.—Martha Williams, Loving, New Mexico

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Ingredients

8 cups nacho tortilla chips
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) chunk white chicken, drained
1 cup picante sauce
1 cup shredded cheddar cheese
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
Additional shredded cheddar cheese, optional
Shredded lettuce and chopped fresh tomatoes

Directions

Arrange chips in a greased 13x9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chiles; pour over chips. Sprinkle with additional cheese if desired.
Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes.

Nutrition Facts

1-1/2 cups: 335 calories, 17g fat (5g saturated fat), 28mg cholesterol, 835mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 12g protein.

Nacho Chicken Bake

Ingredients

Directions

Nutrition Facts

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