Curry Chicken Popover Pie

Thai Peanut Chicken Casserole

Mile-High Chicken Potpie

Muffin-Tin Chicken Potpies

Artichoke & Spinach Chicken Casserole

Spicy Chicken and Bacon Mac

Favorite Chicken Potpie

Contest-Winning Broccoli Chicken Casserole

Roasted Chicken Thighs with Peppers & Potatoes

Three-Cheese Chicken Bake

Cheddar Chicken Potpie

Potato Chicken Casserole

Four-Cheese Chicken Fettuccine

Contest-Winning Chicken Wild Rice Casserole

Cashew Chicken Casserole

Cornbread Chicken Bake

Classic Chicken Potpie

Cranberry Chicken and Wild Rice

Spinach Chicken Casserole

Home Dishes & Beverages Casseroles Chicken Casseroles

Nacho Chicken

Name: Nacho Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 4 cups cubed cooked chicken; 1 pound Velveeta, cubed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 package (14-1/2 ounces) nacho cheese tortilla chips; Optional: Sliced jalapeno pepper and diced tomato

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 servings

I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan

Nacho Chicken Recipe photo by Taste of Home

Ingredients

4 cups cubed cooked chicken
1 pound Velveeta, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips
Optional: Sliced jalapeno pepper and diced tomato

Directions

In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, about 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.

Nutrition Facts

1 cup: 496 calories, 27g fat (11g saturated fat), 81mg cholesterol, 1299mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 29g protein.

Nacho Chicken

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home