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Nacho Pie

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
Nacho Pie Recipe photo by Taste of Home

Ingredients

  • 4 cups nacho tortilla chips, coarsely crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) chili beans, undrained, warmed
  • 1 can (8 ounces) tomato sauce
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Place chips in a lightly greased 9-in. pie plate and set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
  3. Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

Nutrition Facts

1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fiber), 26g protein.

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