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Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 4 cups nacho tortilla chips, coarsely crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) chili beans, undrained, warmed
  • 1 can (8 ounces) tomato sauce
  • 1 cup shredded part-skim mozzarella cheese


  • Place chips in a lightly greased 9-in. pie plate and set aside.
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
  • Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Nutrition Facts
1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fiber), 26g protein.

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Average Rating:
  • rena 55
    Jun 23, 2019

    Tasty and uses pantry staples...that is a bonus! No leftovers when served for a group!

  • darlyn29
    Oct 13, 2017

    Really tasty for such few ingredients. I omitted the beef (vegetarian option!) and swapped the mozzarella for cheddar. Very good and a repeat request at our house.

  • CrazyRosie
    May 14, 2016

    My husband loved this recipe. I changed a few items: I added one envelope of taco seasoning to the ground beef and used cheddar cheese. I have cooked for many years and can read a recipe and know what I should change to make it to my taste.I will absolutely make this recipe again.

  • rjcheyenne
    May 4, 2016

    Really good and easy. Family wants it again. I stirred meat, beans and sauce all together and warmed them in skillet before baking. Used cheddar because that's what I had.

  • gerridean
    Apr 20, 2013

    No comment left

  • 6foreverpaws
    Dec 2, 2012

    Great for a quick meal. The hubby loved it. I added 2 Tablespoons of taco seasoning and 1 can of black beans (drained, rinsed) and I mixed everything together instead of layering. I also made them in indvidule casserole dishes. This is a keeper!!

  • lincop56
    Jun 30, 2010

    Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder.

  • JulieBeaver
    Jan 19, 2010

    I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego