Nacho Salsa Dip

Directions

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
• Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.