Nacho Triangles with Salsa-Ranch Dipping Sauce
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida
Reviews
These are very tasty, but they take a lot of time to make. I also do not know how the recipe yields 48 pieces. I have made them twice and only have had 20 pieces. I would like to know what I am doing wrong. I also ended with extra phyllo dough.
Our family loved these! They're crispy and the salsa ranch dip is to die for. In response to the comments below, a box of phyllo dough has around 40 sheets of dough. It has 2 rolls inside the box but each of those rolls has 16-20 sheets each. You only need one box to make these! Also, there's only one tablespoon of filling in each triangle. All the folds are so the filling gets wrapped in lots of yummy crunchy layers of phyllo and the folding process eventually gives you the triangle shape.
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