Nacho Wings

Name: Nacho Wings
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 2 dozen.
Ingredients: 24 chicken wing sections; 1/2 cup butter, melted; 1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed; 2 cups shredded Mexican cheese blend or shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 1 cup chopped green onions; Optional toppings: Seeded jalapeño slices, salsa, sour cream and guacamole

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1 hour

Makes

2 dozen

Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. —Lori Stefanishion, Drumheller, AB

Nacho Wings Recipe photo by Taste of Home

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Ingredients

24 chicken wing sections
1/2 cup butter, melted
1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
2 cups shredded Mexican cheese blend or shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 cup chopped green onions
Optional toppings: Seeded jalapeño slices, salsa, sour cream and guacamole

Directions

Preheat oven to 350°. Dip wing sections in butter, then roll in crushed nacho chips. Bake wing sections in a greased 15x10x1-in. baking pan until juices run clear, 45-50 minutes. Remove from oven.
Top with cheese, chiles, green onions and, if desired, jalapeno slices. Bake until cheese is melted, about 15 minutes. Serve with toppings as desired.

Nutrition Facts

1 WING: 188 calories, 13g fat (5g saturated fat), 45mg cholesterol, 317mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 9g protein.

Nacho Wings

Total Time

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