Navajo Tacos
My niece gave me this hearty recipe. It came from a Native American friend of hers in Eufaula, Oklahoma.—Robin Wells, Tulsa, Oklahoma
Ingredients
- 1 loaf frozen white bread dough, thawed
- FILLING:
- 1 pound ground beef
- 1 pound hot bulk pork sausage
- 1 envelope taco seasoning
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1/2 cup water
- Oil for deep-fat frying
- Chopped tomato
- Finely chopped onion
- Shredded lettuce
- Shredded cheddar cheese
- Taco sauce
Reviews
I have used this recipe a long time ago but can't find it until now..this is a great meal and really not that hard to make.
this isn't to far off from what I grew up on it's a traditional recipe not everyone makes it the same every family has there own secret.... *proud native indian*
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This is reminiscent of tacos I had as a kid before manufactured tortillas were easy to find. Naturally I really, really like this recipe! But even better than that, my family thinks it is special when I make Navajo Tacos.
Looks like something my adult sons would like,
I love this recipe i changed it up a little bit. Very good though:)
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