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Nectarine Plum Crisps

A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 package (9 ounces) apple crisp mix
  • 6 tablespoons cold butter, cubed
  • 2 cups sliced fresh nectarines
  • 2 cups sliced fresh plums
  • 2 teaspoons cornstarch
  • Vanilla ice cream, optional

Directions

  • Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
  • In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
  • Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.
Editor’s Note:This recipe was tested with Marzetti apple crisp mix. Look for it in the produce section of your grocery store.
Nutrition Facts
1 serving: 474 calories, 18g fat (11g saturated fat), 46mg cholesterol, 353mg sodium, 74g carbohydrate (51g sugars, 4g fiber), 3g protein.

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