Never-Fail Scalloped Potatoes
Total TimePrep: 25 min. Bake: 1 hour
It's nasty how there's onions in the recipe. Most people'll tell you potatoes and onions don't mix. The texture of crispy onions and starchy potatoes is certainly an acquired taste not for amateurs.
Mine turned out awesome. I loved it!!!
These are a colossal fail! The creamy cheese sauce does not provide anywhere close to enough liquid to cook the potatoes, so I doubled the milk. Then, even after adding more milk and cooking the potatoes for an extra 30 minutes, they're still crunchy! I now have the casserole dish in the microwave, hoping that dinner will eventually be ready ....
In the USA, scalloped potatoes have a creamy white sauce, and AuGratin has cheese. They are both sliced and baked in a casserole.
IN CANADA, SCALLOPED POTATOES HAVE CHEESE. This is my usual recipe. Sometimes, they take longer than the recipe recommends.
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Did anyone notice there were NO Onions in the Ingredients section. So how many onions, and I presume sliced?
I will not give any scores yet, but I do anticipate giving a high rating. These potatoes are in the oven right now and I can’t wait to taste them. I used very thinly sliced Potatoes and onions, and I think that will be delicious. I made the sauce but did not measure the cheese so it became a little too thick. I thinned it down, and think possibilities of adding spices/bacon/whatever you want are endless. I will not join in the debate of scalloped versus au gratin, , it’s whatever you like!
This was super easy and so good.
This is my go to recipe everytime I'm wanting a break from mashed potatoes. I love them!!! My shortcut is that I parboil the potatoes before assembling the dish. Cuts down on baking time and the potatoes turn out perfect everytime!