Home Recipes Dishes & Beverages Corned Beef

New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 10 servings.
Ingredients: 1 corned beef brisket (3 to 4 pounds); 1/2 pound sliced bacon; 6 medium carrots; 1 to 2 medium turnips, quartered; 6 medium potatoes, peeled and halved; 2 medium onions, quartered; 1 small head cabbage, cut into quarters

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 2-3/4 hours

Makes

10 servings

Updated: Oct. 20, 2022

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.

New England Boiled Dinner Recipe photo by Taste of Home

Next Recipe

Ingredients

1 corned beef brisket (3 to 4 pounds)
1/2 pound sliced bacon
6 medium carrots
1 to 2 medium turnips, quartered
6 medium potatoes, peeled and halved
2 medium onions, quartered
1 small head cabbage, cut into quarters

Directions

Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender.
Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it.

New England Boiled Dinner

Ingredients

Directions

Recommended Video

More from Taste of Home