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New Mexico Corn Bread

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    9 servings

Ingredients

  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup cream-style corn
  • 1 cup sour cream
  • 2/3 cup butter, melted
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies

Directions

  • In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.

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