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New Potatoes With Dill

I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 pound unpeeled new potatoes, julienned
  • 2 tablespoons butter
  • 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • 1/2 teaspoon seasoned salt

Directions

  • In a greased 11x7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once.
Nutrition Facts
1 cup: 132 calories, 6g fat (4g saturated fat), 15mg cholesterol, 255mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • AdrianneKathleen
    Sep 26, 2014

    Huge hit! Going to make these again very soon!

  • gamber
    May 28, 2011

    Amazing. We made these with our German sausage and kraut. These are my new favorite potatoes. Excellent and easy!

  • Sugarbearchef
    Sep 19, 2010

    This is almost adictive. I used garlic salt instead of seasoned salt. Our family loved it!