New York-Style Pizza Tips
What is different about New York pizza?
New York pizza is all about the hand-tossed, thin and floppy crust! It's perfect for on-the-go eating, which makes sense for the city that never sleeps!
What's the difference between New York and Chicago pizza?
There is quite a difference between the two. New York-style pizza is known for being foldable and portable because of its thin crust. On the flip side,
Chicago-style pizza is known for its heavy, deep-dish crust—it's one of the only types of pizza that you need to eat with a fork and knife! (Check out our guide to the
different types of pizza from across America—because yes, there
is a difference.)
How do you reheat New York-style pizza?
Just like other
pizza recipes, we recommend reheating New York-style pizza in the oven. Bake it at 375 degrees for about 10 minutes on a foil-lined baking tray. If you can't wait to dig in, try
reheating your pizza over the stove in a cast-iron skillet. Add a few droplets of water around the pizza, place a lid on top of the skillet and then cook over medium heat for a few minutes. The steam from the water will warm and perfectly melt the cheese on your slice—it'll taste just like the first day!
Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
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