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Nine-Fruit Medley

In New Windsor, New York, Barbara Garity whips up a crisp fruit salad that carries an unexpected crunch from low-fat granola. "I developed the recipe to try to get more fruit into my family's diet," she explains. "I make it with whatever fruits are in season."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings


  • 4 cups cubed apples
  • 3 cups cubed honeydew
  • 2 cups cubed cantaloupe
  • 2 cups green grapes
  • 2 medium firm bananas, sliced
  • 1 cup quartered strawberries
  • 1 medium red grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned
  • 1/2 cup fresh or frozen blueberries
  • 1 cup (8 ounces) reduced-fat vanilla yogurt
  • 1-1/2 cups reduced-fat granola


  • In a large bowl, combine the fruits; fold in yogurt. Just before serving, sprinkle with granola.

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