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No-Bake Apple Pie

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 package (0.3 ounce) sugar-free lemon gelatin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-3/4 cups water, divided
  • 5 medium tart apples, peeled and sliced
  • 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1/2 cup chopped nuts
  • 1 reduced-fat graham cracker crust (6 ounces)
  • Whipped topping, optional

Directions

  • In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes.
  • In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust.
  • Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.
Nutrition Facts
1 piece: 202 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 30g carbohydrate (17g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

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Reviews

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Average Rating:
  • ChrisD1717
    Nov 14, 2018

    This pie was very good. I think I will eliminate nutmeg next time a little too overpowering for me. The texture was perfect.

  • SandyD43210
    Nov 12, 2018

    For those of you finding it difficult to find the cooked sugar free pudding go to Amazon. It comes in a 4 pack. When placing an Amazon order I just add this to stock up.

  • MarineMom_texas
    Feb 4, 2018

    This pie is delicious. I followed the recipe exactly. S-F cooked pie filling is hard to find but I had an extra on hand. I will cut the apples in smaller pieces next time. I served it with sugar-free whipped topping. Delicious!Volunteer Field Editor

  • menkens
    Jun 18, 2015

    I might be the only one; but am always wondering why folks do not "measure" apples, bananas, etc. instead of giving a number/size count! Can anyone help me out with this? After lots of "practice" I have sort of got mashed bananas down -- 2-3 medium ripe is /- a cup; but some days that's not good either! So, I guess I will "play" with this one too! Sorry, if I appear to be ranting...

  • mrs.elgin4
    Dec 20, 2014

    can i use can pie filling instead?

  • yarn4you
    Sep 15, 2011

    We are not watching our sugar so I use the regular jello & pudding mix. It's great. I've made it twice now, we love it.

  • cajvan
    Oct 11, 2010

    We cut back on the nutmeg (not my favorite) and increased the pudding to 2 packages. Was delicious and will be permanent in our recipe file.

  • Lori42
    Oct 10, 2010

    For a no bake pie, this was pretty tasty.

  • cdshelby
    Dec 5, 2009

    This pie is awesome! I didn't put in the nuts, but did everything is by the recipe. My mom even asked me for the recipe for her Christmas parties. Will definitely make again.

  • j1bootsman
    Jul 27, 2009

    Although I live in Alberta, I often shop in Montana. Can "oreotookie" or someone else tell me which grocery store carries the sugar-free pudding? I can't find it around here.Joanne in Alberta