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No-Bake Blueberry Cheesecake

Name: No-Bake Blueberry Cheesecake
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 cup crushed vanilla wafers (about 22 wafers); 2 tablespoons butter, melted; FILLING:; 1-1/4 teaspoons unflavored gelatin; 2 tablespoons cold water; 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1 cup marshmallow creme; 1-1/2 cups whipped topping; 1 cup fresh or frozen blueberries

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

4 servings

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

No-Bake Blueberry Cheesecake Recipe photo by Taste of Home

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Ingredients

3/4 cup crushed vanilla wafers (about 22 wafers)
2 tablespoons butter, melted
FILLING:
1-1/4 teaspoons unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 cup marshmallow creme
1-1/2 cups whipped topping
1 cup fresh or frozen blueberries

Directions

In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.
Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping.
Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts

1 slice: 523 calories, 34g fat (21g saturated fat), 79mg cholesterol, 318mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 6g protein.

No-Bake Blueberry Cheesecake

Ingredients

Directions

Nutrition Facts

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