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No-Bake Candy Bar Pie

Name: No-Bake Candy Bar Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 4 Butterfinger candy bars (2.1 ounces each); 1 graham cracker crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

No-Bake Candy Bar Pie Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Directions

In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts

1 slice: 318 calories, 21g fat (13g saturated fat), 31mg cholesterol, 220mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 4g protein.

No-Bake Candy Bar Pie

Total Time

Makes

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