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No-Bake Chocolate-Pecan Tartlets

Name: No-Bake Chocolate-Pecan Tartlets
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 45 tartlets.
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers); 1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract; 3 tablespoons finely chopped pecans; 1/2 cup sweetened condensed milk; 2/3 cup semisweet chocolate chips; 1/2 teaspoon vanilla extract; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 cup coconut-pecan frosting; Additional finely chopped pecans

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Test Kitchen Approved

Total Time

Prep: 30 min. + standing Cook: 5 min.

Makes

45 tartlets

Updated: Sep. 26, 2022

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. —Joy Johnson, Culbertson, Montana

No-Bake Chocolate-Pecan Tartlets Recipe photo by Taste of Home

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Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract
3 tablespoons finely chopped pecans
1/2 cup sweetened condensed milk
2/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 cup coconut-pecan frosting
Additional finely chopped pecans

Directions

Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans.
In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture.
Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.

No-Bake Chocolate-Pecan Tartlets

Ingredients

Directions

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