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No-Bake Chocolate Pie

This chocolaty pie is simple and light enough to accent even the heaviest meal. It’s an Amish recipe that has been in my file for several years.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 7 milk chocolate candy bars (1.55 ounces each), chopped
  • 20 large marshmallows
  • 1/2 cup 2% milk
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional


  • In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
  • Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.
Nutrition Facts
1 slice: 250 calories, 11g fat (5g saturated fat), 3mg cholesterol, 142mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 2g protein.

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