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No-Bake Chocolate Pie

This chocolaty pie is simple and light enough to accent even the heaviest meal. It’s an Amish recipe that has been in my file for several years.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 7 milk chocolate candy bars (1.55 ounces each), chopped
  • 20 large marshmallows
  • 1/2 cup 2% milk
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Directions

  • In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
  • Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.
Nutrition Facts
1 slice: 250 calories, 11g fat (5g saturated fat), 3mg cholesterol, 142mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • khegeman
    Mar 26, 2018

    I also had problems getting the pie to set. By the time the chocolate mixture chilled, it was very thick and difficult to have the whipped topping fold into it. It was also very rich. To rectify the problems, I would add more whipped topping to the pie, making it less rich and hopefully allowing it to set.

  • raveangelx79
    Dec 11, 2011

    Maybe I did something wrong? It tasted good, but it did not set. At all. I was pretty sure I followed the recipe exactly, but it had to be scooped rather than sliced. I made it for my mom's birthday, and it ended up an embarrassment.

  • angelbaby52585
    Oct 7, 2010

    WOW! This pie is so good. I try not to eat sweets but I just couldn't resist!

  • melkay13
    Oct 7, 2010

    I made one change to the recipe. Instead of the 7 milk chocolate candy bars. I used a bag of herseys milk chocolate chips. It made the recipe cheaper to make.

  • akglmu
    Aug 23, 2009

    HEAVENLY! Won rave reviews from my hubby. Really, really rich...tastes like a chocolate mousse. Will definitely be making this again!

  • jjjjjflutemom
    Jul 29, 2008

    No comment left

  • tonikoogler
    Mar 14, 2008

    This recipe is wonderful! I use this as a filling when I make layer cakes, my only problem is there is never enough for everyone to have thirds!

  • administrator
    Mar 14, 2008

    This chocolaty pie is simple and light enough to accent even the heaviest meal. It’s an Amish recipe that has been in my file for several years.View this recipe now

  • littlesis
    Mar 27, 2006

    No comment left

  • nursesearl
    Feb 6, 2006

    No comment left