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No-Bake Cookie Butter Blossoms

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
  • Total Time
    Prep: 25 min. + standing
  • Makes
    about 2-1/2 dozen


  • 1 cup Biscoff creamy cookie spread
  • 1/2 cup corn syrup
  • 3 cups Rice Krispies
  • 32 milk chocolate kisses


  • In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
Nutrition Facts
1 cookie: 93 calories, 4g fat (1g saturated fat), 1mg cholesterol, 22mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.

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  • Maryjo
    Nov 5, 2020

    You can buy on Amazon. I just had it delivered. 2pk( 1 creamy 1 crunchy) both for 7.99! I buy it all the time

  • Colly
    Nov 3, 2020

    I'd like to try these, but where do I get the cookie spread? I've never seen it in the stores. The recipe sounds so easy.

  • Kathy
    Dec 6, 2019

    Made these today. They are very rich, but oh so delicious. I don't think they need the chocolate kiss on top. The next time I make them, I will put the completed mixture into an 8x10 pan and cut them into squares, like you do for traditional rice krispies treats.

  • Mwilliams0734
    Dec 16, 2018

    I followed it as written but found it difficult to stir the cookie spread and corn syrup after it heated up a minute or two. Took it off heat and added RK and followed the instructions for shaping and adding Hershey Kiss. I was worried I somehow messed up the recipe and after that first bite, I happily realized it was all good. Very rich but absolutely fabulous!!

  • mamoonis
    Dec 13, 2018

    No comment left