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No-Bake Orange Chiffon Pie

You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 1 package (3 ounces) orange gelatin
  • 1 tablespoon sugar
  • 3/4 cup boiling water
  • 1/2 cup orange juice
  • 1 teaspoon grated orange zest
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)


  • In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set.
  • Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts
1 piece: 223 calories, 7g fat (5g saturated fat), 0 cholesterol, 119mg sodium, 36g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

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  • virginiacoy
    Feb 3, 2014

    Easy to make & delicious dessert. I will definitely make again.

  • Cruella747
    May 12, 2010

    This is a foolproof recipe! Absolutely delicious. ! was skeptical about making this for my husband who has only ever eaten my grandmothers pie, but he LOVED it! Am making this now with strawberries!

  • farmerjoy
    Nov 7, 2009

    I used 1 TBS "Equal" as a substitute for the sugar. Next time will use no sugar jello but didn't have it on hand today. Very good--I hope it will be a hit with diabetic members of my church group.

    Jul 18, 2007

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