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No-Bake Oreo Cheesecake

Total Time

Prep: 40 min. + chilling


8 servings

Oreo cookies and cheesecake — how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Camduff, Saskatchewan
No-Bake Oreo Cheesecake Recipe photo by Taste of Home


  • 24 Oreo cookies, crushed
  • 6 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 3/4 cup 2% milk
  • 1 cup whipped topping
  • 10 Oreo cookies, coarsely chopped


  1. In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.
  3. In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust.
  4. Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.

Nutrition Facts

1 slice: 499 calories, 30g fat (16g saturated fat), 53mg cholesterol, 374mg sodium, 53g carbohydrate (37g sugars, 1g fiber), 7g protein.

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