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No-Bake Peanut Brownies

—Connie Ward, Mt. Pleasant, Iowa
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    16 servings


  • 4 cups graham cracker crumbs
  • 1 cup chopped peanuts
  • 1/2 cup confectioners' sugar
  • 1/4 cup peanut butter
  • 2 cups semisweet chocolate chips
  • 3/4 cup evaporated milk
  • 1 teaspoon vanilla extract


  • In a large bowl, combine the crumbs, peanuts, sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla.
  • Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.
Nutrition Facts
1 brownie: 169 calories, 9g fat (3g saturated fat), 2mg cholesterol, 78mg sodium, 22g carbohydrate (12g sugars, 2g fiber), 3g protein.

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