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No-Bake Pineapple Sour Cream Pie

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer, Canoga Park, California
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8 servings


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional


  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.
Nutrition Facts
1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein.

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