No-Bake Pumpkin Cheesecake
It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
Ingredients
- 1 package (11.1 ounces) no-bake cheesecake mix
- 1/3 cup butter, melted
- 2 tablespoons sugar
- 3/4 cup milk
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Whipped topping
- Additional cinnamon, optional
Reviews
I used the nobake filling and added 2 blocks of cream cheese a can of sweetened condensed milk half can of pumpkin cinnamon and 2 cups of milk o t will make 2 pies and it was awesome
This recipe was very good!! I did not use cloves because I dont like them so I added extra cinnamon. This might just be a new holiday favorite!! =^)
I took the recipe to a party and everyone liked it. I thought it was good, but it did need just a little more spice.
This was a wonderful combination of pumpkin pie and a simple cheesecake. It was easy to make, but instead of using the graham cracker crust I substituted with a refrigerated pie crust to make it more like a pie.
This recipe certainly is easy to make, but I was a bit disappointed as to the flavor. Not really sure what to suggest to make it taste better, but to me, it does need something.....
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