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No-Bones Chicken Wing Dip

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6-1/2 cups

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York
No-Bones Chicken Wing Dip Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream
  • 1 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce
  • 2-1/2 cups shredded cooked chicken
  • 2 cups shredded provolone cheese
  • Baby carrots, celery ribs and crackers

Directions

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Nutrition Facts

1/4 cup: 236 calories, 19g fat (10g saturated fat), 58mg cholesterol, 444mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 11g protein.

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