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No-Cook Coconut Pie

Total Time

Prep/Total Time: 15 min.

Makes

6-8 servings

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Ingredients

  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2-3/4 cups cold 2% milk
  • 1 teaspoon coconut extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup sweetened shredded coconut
  • 1 graham cracker crust (9 inches)
  • Additional coconut, toasted

Directions

  1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
  2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Test Kitchen Tips
  • If you prefer the flavor, use sweetened whipped cream instead of whipped topping.
  • No coconut extract on hand? Use coconut pudding mix instead of vanilla.
  • For an equally simple banana cream pie, substitute banana pudding mix for the vanilla and fold in a sliced banana.
  • Nutrition Facts

    1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.