No-Cook Pumpkin Mousse
Total TimePrep/Total Time: 10 min.
it has to be good- it is pumpkin. I am just wondering if it is healthy to eat the pumpkin mousse since it is not cooked
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Can someone tell me where on earth to find cream cheese with cinnamon and brown sugar???? I used to use it all the time, but can't find it anymore.
I test drove this recipe to have for our family Thanksgiving the day after Thanksgiving. It was very easy to make. I could not find the whipped cream cheese w/ cinnamon and brown sugar at either Walmart or Publix so I made my own and it turned out great. We will be having this for our dinner.
It was simple & quick to make even had my hubby helping me with this one. Though to kick it up a notch add Pumpkin Pie Spice to the filling and a dash with the cinnamon on top for additional seasonal flavor! Also I used French Vanilla Cool whip on top, my folks loved it!
It would be great if the person that submitted the recipe added how much of the cinnamon & brown sugar was needed with the cream cheese. Also recommend adding Pumpkin Pie Spice on top instead of cinnamon to add a holiday kick!
My family raved over this. It was so simple. I used real pumpkin instead of pie filling, and added a couple pecans on top for crunch....fantastic.
I love this recipe. The whipped cream cheese I had did not have cinnamon and brown sugar so I added some to it. I also put this in a graham cracker shell instead of the individual pastry shells. It could have used a little more filling, but still worked well and tasted delicious. Much better after it has sat in the refrigerator for a while.
I received a last minute diner invitation. When I asked what I could bring, I was tol dessert. Made this mousse and it was a great hit. Will definately make this again.
amazing! I'm about to make it again tonight.