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Home Recipes Dishes & Beverages Pot Roasts

No-Fuss Beef Roast

Name: No-Fuss Beef Roast
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 50 min
Yield: 6-8 servings.
Ingredients: 1-1/2 teaspoons seasoned salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 bone-in beef rib roast (4 to 6 pounds); 1/2 cup butter

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1-3/4 hours + standing

Makes

6-8 servings

For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!

No-Fuss Beef Roast Recipe photo by Taste of Home

Ingredients

1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 bone-in beef rib roast (4 to 6 pounds)
1/2 cup butter

Directions

Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.

<b>Editor's Note:</b> One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.

No-Fuss Beef Roast

Ingredients

Directions

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