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No-Fuss Rice Pudding

"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
  • Total Time
    Prep: 20 min. + standing
  • Makes
    2 servings


  • 1 cup cooked rice
  • 1 egg white
  • 1 cup fat-free milk
  • 1/4 cup sugar
  • 1/4 cup golden raisins
  • Dash ground cinnamon
  • Dash ground nutmeg


  • In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Nutrition Facts
1-1/2 cups: 306 calories, 0 fat (0 saturated fat), 3mg cholesterol, 99mg sodium, 68g carbohydrate (0 sugars, 2g fiber), 9g protein.

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Average Rating:
  • ConnieK
    Feb 23, 2014

    Very good rice pudding and so simple and quick to make. I ended up tripling the recipe since it is only for two people. Also, I didn't have golden raisins so I used regular raisins and it turned out great. Will definitely be making this again! Thanks for sharing.

  • deannasnz
    Jul 24, 2013

    Not a bad rice pudding, but certainly not as good as my mom's.

  • mrsvalgal
    Aug 16, 2006

    No comment left