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No-Fuss Rolls

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. —Glenda Trail, Manchester, Tennessee
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 rolls

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar

Directions

  • In a small bowl, combine all of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Editor's Note
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

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Average Rating:
  • ShellyCooks
    Apr 19, 2020

    This is the best biscuit recipe ever!! I made these this morning and they were soooooo good!! I’ll never make regular biscuits again — no more cutting in cold butter, rolling dough and biscuit cutters!! I did not have self rising flour so I made my own as stated at the end of recipe. (Thanks for including the information.) I mixed the wet ingredients separately and added them to the dry. It took only minutes before I was enjoying these light fluffy biscuits with butter and honey! Thanks for sharing this recipe!!

  • gunslinger
    Apr 14, 2020

    This is a very simple delicious muffin using ingredients I always have on hand.

  • Shelli
    Apr 13, 2020

    Can you use skim milk?

  • Cheryl
    Apr 3, 2020

    I made these 3 times now, so easy and very good, like a fluffy biscuit, I used self rising flour the first 2 times, the 3rd time I used 1 cup of all purpose and 11/2 tsp of baking powder like the recipe says you can do, they seemed to be fluffier, great with sausage gravy. When still warm out of the oven I like to spead butter and sprinkle garluc powder on some also, thank you for the recipe.

  • Rebecca
    Apr 2, 2020

    This was simple and thanks for adding the Editor's note for making your own self rising flour. Next time I might add a teaspoon of Italian seasoning or really it could be anything you like.

  • Marcie
    Mar 25, 2020

    I have been making these for many years. They used to be called 'Pop Up Rolls'. They are quick to make and the family loves them.

  • Lacee
    Mar 19, 2020

    Is All purpose flour ok to use?

  • lisomaki
    Jan 25, 2020

    No comment left

  • Baskitmum1
    Jan 8, 2020

    I made to go with our soup and they were delish. Don't over work the dough. Just blend dry and separately mix the wet, then mix till combined. I added 1/2tbsp of sugar. They are between a roll and a biscuit. Good flavor, great with honey. Easy.

  • oreo95
    May 14, 2019

    Made these last night, so simple and tasty. Like that it only made 6 as there where only 2 of us last night! But such a simple recipe to double. Careful not to over mix, I did and they were a tiny bit tougher than would have enjoyed. But a definite keeper. Thanks Glenda