No-Knead Honey Oatmeal Bread
We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too—or, for that matter, anytime! —Janice Dancer, Williamstown, Vermont
Total TimePrep: 25 min. + rising Bake: 40 min.
Makes2 loaves (12 slices each)