No-Knead Pumpkin Cinnamon Rolls
Total TimePrep: 35 min. + rising Bake: 20 min.
I just made these and they were very easy to do. Actually did knead the dough a little bit, I guess I just couldn’t help myself. But they taste fantastic.
Can you freeze these before cooking?
I live in a high humidity and high elevation climate. This makes a huge difference in baking. I had to add 1.25 cups of flour to bet a soft ball. Also I can get a ride out of yeast with 100-105 degree water and a pinch or two of sugar to feed it. The dough is rising now. I can tell by the smell and texture that these will be wonderful! I will definitely keep this recipe. Also going to try the hint of Pumpkin spice in the filling.. love that idea!
Were super easy to make, didn't last the morning! I added a pinch of pumpkin spice to the filling yum!!
I followed the directions to the letter. The dough was very sticky. I added flour to try to get it manageable. It did rise nicely but was impossible to roll and form. I am not going to give up. I will try again and add flour to make it workable. I have them proofing as I write this. We shall see what the final product looks like.