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Noodle Pepperoni Pizza

Name: Noodle Pepperoni Pizza
Prep time: 25 min
Total time: 25 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 4 packages (3 ounces each) ramen noodles; 1 tablespoon olive oil; 1 cup spaghetti or pizza sauce; 1 cup shredded mozzarella cheese; 1 package (3 ounces) sliced pepperoni, cut into strips

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4-6 servings

"My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week," reports Gayle Lizotte of Merrimack, New Hampshire. "I love it because it's inexpensive and can be made in a snap."

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Ingredients

4 packages (3 ounces each) ramen noodles
1 tablespoon olive oil
1 cup spaghetti or pizza sauce
1 cup shredded mozzarella cheese
1 package (3 ounces) sliced pepperoni, cut into strips

Directions

Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts

1 piece: 237 calories, 16g fat (7g saturated fat), 27mg cholesterol, 588mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 9g protein.

Noodle Pepperoni Pizza

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