Noodle Rice Pilaf
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost
Oswego, New York
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Reviews
I put this in my Ninja foodie on the pressure setting for 6 min and then natural release. It comes out perfect.
This is the perfect side dish! It is delicious and easy to prepare! I substituted angel hair pasta for the noodles and it turned out great.
Loved this dish. May add in 1/2 teaspoon chicken stock powder next time for a little added flavour, but otherwise a perfect recipe. Whole family enjoyed this and scored it 10/10. Thanks for an awesome recipe.
Definately keeping this rice recipe! My son who normally doesn't like rice had 3 servings! Maybe it was all the butter (which I may try to halve next time) and Jasmine rice, but it was perfectly delicious. I also noticed the liquid was cooking out before it was done, so I just added a little water. I would like to try it with the veggies added.
Love this recipe. I sometimes, add sliced green onions to the rice. My boyfriend is always requesting this delicious side dish!
I found the liquid cooked out before rice was done, so I just added more stock, and it came out fine. Nice easy side dish, will keep in our rotation.
Perfect side to go with any meal!
Always a favorite. I decrease the amount of butter by half, and add diced celery, carrots and onion. We love it.
Turned out great! Less sodium than pre-made box version too!
Loved this dish! Will be making it again soon!