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Noodles Florentine

Total Time

Prep: 25 min. Bake: 20 min.

Makes

4 servings

With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.—Marcia Orlando, Boyertown, Pennsylvania

Ingredients

  • 5 cups uncooked medium egg noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup shredded Swiss cheese

Directions

  1. In a large saucepan, cook noodles according to package directions until tender.
  2. In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat.
  3. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.

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