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Noodles Romanoff

Name: Noodles Romanoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Cuisine: Europe, German
Ingredients: 1 cup uncooked egg noodles; 1/4 cup sour cream; 1 tablespoon butter, softened; 1 tablespoon shredded Parmesan cheese; 1/4 teaspoon salt-free herb seasoning blend; 1/8 teaspoon garlic powder; Dash pepper; 1 teaspoon minced chives

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Noodles Romanoff Recipe photo by Taste of Home

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Ingredients

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Directions

Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts

1 cup: 297 calories, 14g fat (9g saturated fat), 80mg cholesterol, 203mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 12g protein.

Noodles Romanoff

Ingredients

Directions

Nutrition Facts

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