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Noodles with Broccoli

Name: Noodles with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 5 cups chicken broth; 4 cups uncooked spiral pasta or egg noodles; 4 cups frozen broccoli florets; 1/2 cup shredded Asiago cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup butter, cubed; 2 tablespoons canola oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Noodles with Broccoli Recipe photo by Taste of Home

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Ingredients

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Directions

In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts

1 each: 663 calories, 35g fat (18g saturated fat), 74mg cholesterol, 1599mg sodium, 68g carbohydrate (5g sugars, 4g fiber), 19g protein.

Noodles with Broccoli

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Makes

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