Northwoods Wild Rice Soup

Ingredients

• 1 pound sliced fresh mushrooms
• 1 cup chopped onion
• 2 medium carrots, chopped
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups reduced-sodium chicken broth
• 2 cans (12 ounces each) evaporated milk
• 2 cups cooked wild rice
• 2 cups cubed cooked chicken
• 1 package (8 ounces) cream cheese, cubed