Nut and Poppy Seed Rolls
Total TimePrep: 40 min. + chilling Bake: 35 min. + cooling
Makes2 loaves (14 slices each)
Carrie, thank you for this wonderful recipe. I loved working with this dough and it is the first time I have ever refrigerated my dough. It really was the easiest to roll out, ever! I did add some honey and black walnut to my poppy seed and nuts. I have used melted butter on the outside and I'm hoping they turn out as beautiful as yours. They smell delicious!
I've been married for 41 yrs. and decided to try this recipe last Christmas. I no longer use the recipe I used for all those years. This is so much easier to roll out, no fighting the dough. I made them today and they're delicious! I don't use dates in the filling or the nuts in the poppy seed. I add the zest of a lemon to the poppy seed filling.
Made two rolls out of it. was a lot of Dough could have made 3 regular sized rolls. Very good taste, everyone in the family enjoyed.
The dough was easy to put together and roll out, but it was downhill from there. I'm not sure if I didn't knead long enough or what, but the dough seemed to lack structure and fell apart after it was baked, making a mess when trying to move them to a cooling rack. Most of the filling also leaked out during baking. Such a shame, because the end result is tasty, but it's such a mess I wouldn't think of serving them looking this way. I'll try once more, but then look for a different recipe somewhere else. Can anyone help?
Absolutely love this recipe. Will definately be a favorite in our family!
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