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Nut Roll Coffee Cakes
Prep: 45 min. + chilling Bake: 20 min. + cooling
3 loaves
Updated: Oct. 15, 2022
"I especially love preparing povatica with ground-up walnuts," shares Louise Gasper of Northville, Michigan. "The bread is tender with a golden brown crust and a nutty filling that’s flavorful but not too sweet. With a drizzle of white icing and a sprinkle of walnuts on top, this bread becomes a festive dessert. It pairs well with a cup of strong coffee."
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