We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.—Lorrie McCurdy, Farmington, New Mexico
In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers.