Save on Pinterest

Nutty Caramel Clusters

Total Time

Prep: 15 min. + chilling

Makes

1-1/2 dozen

Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. —Charlyn Koistinen, Hayti, South Dakota
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 25 caramels
  • 1 tablespoon butter
  • 1 tablespoon milk
  • 1 cup sliced almonds
  • 1/2 cup salted dry roasted peanuts
  • 1/2 cup pecan halves
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons shortening

Directions

  1. In a 1-qt. microwave-safe dish, combine the caramels, butter and milk. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until caramels are melted, stirring once. Stir in the almonds, peanuts and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets.
  2. In a microwave-safe bowl, melt chocolate chips and shortening; stir until blended. Spoon over clusters. Refrigerate until set. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 161 calories, 10g fat (3g saturated fat), 3mg cholesterol, 74mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 3g protein.

Recommended Video