Nutty Oven-Fried Chicken
Total TimePrep: 10 min. Bake: 1 hour
Very good....especially with a maple cream sauce!
Made this for dinner last night. Followed recipe exactly, except used thin sliced chicken breast. It was so good! It was tender and juicy, with a crisper coating. Delicious!
Easy and flavorable! Used gluten free flour. Loved the flavor and nutty texture.
Very moist and crunchy. I omit the sage and it's still great!
Very good most chicken. Loved the taste.
Excellent! I mixed equal parts of powdered milk and water instead of evaporated milk and it turned out well. Love this recipe.
really good and easy to make but it is time consuming. Best made on a sunday afternoon. but i loved the flavors here
Nice and easy to make.
Very tender and moist inside, but I expected it to be crunchy outside and it was not. Taste was pretty good.
Have made this once and will make again. Excellent!